Garlic, rosemary and lemon oven fries

Preheat oven to 425ºF. Line a large rimmed baking sheet with a silicone baking mat or parchment paper.

Cut potatoes into 1/2-inch-thick slices; cut slices into 1/2-inch-thick sticks (you should have about 60 fries). Spread fries on prepared baking pan making sure fries don’t overlap or touch; coat with cooking spray. Bake for 40 minutes, turning every 10 minutes.

Meanwhile, in a small bowl, combine oil, rosemary, garlic, lemon zest, salt and pepper.

After fries have cooked for 40 minutes, remove from oven and sprinkle with oil mixture; toss well. Bake until aromatic and browned, about 5 minutes. Transfer pan to a wire rack and cool for a few minutes; sprinkle fries with any herb mixture on pan before serving.